Fabio Trabocchi’s first owned restaurant and our flagship, Fiola, opened in Washington DC’s Penn Quarter neighborhood in April 2011. A steward of culinary elegance and comfortable luxury, Fiola offers a refined menu inspired by the regional...
Fabio Trabocchi’s first owned restaurant and our flagship, Fiola, opened in Washington DC’s Penn Quarter neighborhood in April 2011. A steward of culinary elegance and comfortable luxury, Fiola offers a refined menu inspired by the regional cuisines of Italy and a nationally recognized wine program. Centrally located between the White House and the Capitol, Fiola is a destination for politicos, diplomats, and savvy diners with an appreciation for sophisticated food and ambiance.

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